In
which G.M. Norton joins a group of epicurean adventurers for a journey into the
unknown.
One might suppose that I am partial to a gin or three. If you have jumped to that conclusion about me, I
must congratulate you and confirm that you are indeed correct.
Rowan berries form the very soul of Caorunn Gin |
So, why the invite to go foraging? Well, as part of Caorunn Gin’s Forage to Glass initiative,
they have been working with watering holes to discover wild ingredients to help
create unique and tasty cocktails. After a few successful foraging outings with
local bartenders at Lawn Club and Elixir, they turned their attention to people
interested in drinking them, offering them the chance to get at one with nature too.
An attempt at 'street photography' |
So, one wet and chilly morning, I travelled to the
meeting place, 22 Redbank in Manchester where I was welcomed with warm smiles
and a hot beverage. It was reminiscent of a rather agreeable sitting room with
Chesterfields and a resplendent rug.